Here at Bent Willow we specialize in offering specialty coffee, handcrafted batches of slow fermented, wild yeast cultured breads + authentic handmade baked goods. Our products are created with the most simple ingredients and a bit of magic. We believe in honoring each ingredient and the processes we use and feel that food is at the heart of a community, so come as you are, have a seat at our table. 

WELCOME TO Bent Willow

December Menu

We are located at 473 East Palmer Street and are currently open
 Mondays + Wednesdays 8:00am-6:00pm
 Fridays 8:00am-8:00pm
Saturdays 8:00am-1:00pm
We look forward to having the honor of baking for you!

Click here to learn how to love your loaf of bread. 

Country Loaf $8 (V)

Apple Pie Cookies $1.85 (GF)

Snickerdoodles $1.85 (GF)

Peanut Butter Protein Bites $1.75 (V)

Ham + Swiss Scone $3

Cranberry + Key Lime Pie Bars $3.50

Baguettes (V)

Dark Chocolate + Almond Scones $3

Butter Toasted Oat Porridge Sourdough $8.50 (V)

Chocolate Chip Cookies with Sea Salt $1.75

Spiced Apple Muffins (V) $3.50

Carrot + Chai Muffins (V) $3.50

Honey Spiced Fig + Hazelnut Sourdough $8.50

-Regular $4.00 + Demi $3.00

order of 8 ($8.00) order of 4 ($4.00)

English Muffins (V)

Cinnamon + Sugar Focaccia $5.00 (V)

Rosemary Focaccia $5.50 (V)

Pizza Dough $13 (V) 

Butter + Garlic Pull-Apart Bread $7.50 (V)

Our Breads

Baked GOods + Other offerings

a traditional sourdough, simple yet exceptional

filled with bits of  caramel, dried apple + cinnamon, this cookie is what fall dreams are made of

a gluten-free version of the holiday classic, a sugar cookie rolled in cinnamon + sugar and baked soft and chewy

made with oats, dates, maple syrup, chocolate chips, peanut butter, coconut, flaxseed and quinoa

a savory and satisfying take on our classic scone

we added a hint of crystalized ginger to an extra thick graham cracker crust before topping it with a seasonal twist on the classic pie filling

a classic with a crispy + crunchy crust

light, fluffy and a bit decadent, this bread will satisfy any sweet tooth

slivered almonds + dark chocolate chips are folded into a moist and fluffy scone with a crisp + craggy exterior

figs are simmered in honey, cardamom, cinnamon + nutmeg, and then coupled together with chopped hazelnuts to make a winter sourdough that's out of this world

hand crafted with care, these are the  perfect companion for breakfast or a late afternoon snack

rosemary has been dubbed the 'winter herb,' so we placed it atop our fluffy focaccia sprinkled it with a little extra sea salt and olive oil to create the perfect companion for your favorite pot of winter soup

a box of 4 individually wrapped sourdough pizza dough balls. Each ball of dough makes a 12-13" pizza, dinner made easy

fluffy, buttery and filled with garlic, rosemary and thyme...need we say more?

(GF) Gluten-free
        please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.

(V) Vegan

moist and hearty, this bread is made by lightly toasting oats in avocado butter, adding a bit of oatmilk folding it all together and turning it into bread magic

a traditional chocolate chip cookie topped with sea salt

fresh apples, applesauce, and apple cider all play a roll in this muffins makeup, and while we can't guarantee eating one a day will keep the doctor away, it will keep your tastebuds satisfied

subtly spiced, moist, and not overly sweet - a satisfying breakfast treat or afternoon snack

* all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!