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Employment Questionnaire

Current Job Openings

HERE AT BENT WILLOW, WE ARE ALWAYS LOOKING TO ADD NEW BAKING/COFFEE ENTHUSIASTS TO OUR TEAM. THE CORE OF WHO WE ARE AS A BUSINESS IS AN UNDENIABLE PASSION AND LOVE FOR COMMUNITY AND QUALITY COFFEE + BAKED GOODS! BENT WILLOW IS COMMITTED TO PROVIDING A TEAM DRIVEN WORK ENVIRONMENT THAT ALLOWS STAFF TO GROW PERSONALLY AND PROFESSIONALLY.

Executive Pastry Chef: 
- part time position
- hours vary between 25-30 hours per week
- must have availability on the weekends and during holidays
- job responsibilities include: creation and development of seasonal and holiday baked goods, oversight of quality and consistency of products, production of baked goods to sell, having fun, eating lots of pastries
- 18 month commitment required

Assistant Bread Baker: 
- part time position
- hours vary between 15-20 hours per week
- must have availability on the weekends and during holidays
- job responsibilities include: mixing + baking of artisanal seasonal breads, having fun, eating lots of pastries + breads, quality control of products 
- prior experience not required

Assistant Pastry Chef: 
- part time position
- hours vary between 15-20 hours per week
- must have availability on the weekends and during holidays
- job responsibilities include: mixing + baking of french style pastries including items such as muffins, scones, cookies, croissants, brioche dough etc., having fun, eating lots of pastries + breads, quality control of products, 
- prior experience not required