Employment Questionnaire

Current Job Openings

HERE AT BENT WILLOW, WE ARE ALWAYS LOOKING TO ADD NEW BAKING/COFFEE ENTHUSIASTS TO OUR TEAM. THE CORE OF WHO WE ARE AS A BUSINESS IS AN UNDENIABLE PASSION AND LOVE FOR COMMUNITY AND QUALITY COFFEE + BAKED GOODS! BENT WILLOW IS COMMITTED TO PROVIDING A TEAM DRIVEN WORK ENVIRONMENT THAT ALLOWS STAFF TO GROW PERSONALLY AND PROFESSIONALLY.

Thank you for your interest in joining our team! We currently have two open positions. One is for a barista and the other is a pastry assistant. Please see the details for each position below. To start the application process simply fill out our application form above!

Pastry Assistant:
- Determine production + ensure the accuracy, quality + consistency of pastries and all baked goods
- Manage inventory of food and supplies
- Ensure proper storage and labeling of food
- Oversee and maintain safety and sanitary standards in production areas
- Responsible creation of all bread-related goods
- Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving
- Establish and maintain a positive, professional relationship with co-workers and customers through effective, accurate, timely, and reliable communication and action


20-25 hours per week, must be available on Saturdays. 

Barista:
- Keep a well maintained, clean and organized work space
- Ability to work in a team driven environment
- Establish and maintain a positive, professional relationship with co-workers and customers through effective, accurate, timely, and reliable communication and action
- Perform effectively under conditions of fluctuating workload
- Interact effectively with guests + team members in a high volume production setting using positive body language, direct eye contact, active listening, problem solving techniques
- Stay up to date on latest drink, bread and pastry offerings
- Answer customer questions in a respectful manner, or seek an answer from someone who can!
- Answer phone calls and interact with customers with proper phone etiquette
- Execute coffee drinks from the current menu in a timely and presentable manner

15-25 hours per week, must be available at least two Saturdays a month