Baked Goods

Artisan Breads

Chocolate Chip Cookies  $1.85

Sweet Potato Biscuits  $3.75

with Maple Cream filling

Apple Pie Cookies (GF) $1.95

Croissants $3.25

Seasonal COokies $1.85

Almond Croissants  $3.95

Scones $3.75

Seasonal Muffin (V) $3.65

Specialty Croissants  $4.85

The 'Fall' danish  $4.25

Eclairs $2.95

Cinnamon Rolls  $3.85

Carrot Cake Energy Bites (V)(GF) $1.85

Bourbon Pecan Bars $3.75

Praline Pumpkin Muffin (V) $3.65

Savory Galette $4.95

Country Loaf (V) $8

Butter-Toasted Oat Porridge Sourdough (V) $8.50

The Orchard Loaf (V) $9.50

Toasted Sesame Sourdough (V) $8.50

baguettes (V) $4.25

'The Pomodorini' Focaccia $4.15

Rosemary + Garlic Focaccia (V) $3.95

Caramelized Onion, Fig + Goat cheese
Focaccia $4.15

GLuten Free Sandwich Bread $9.00

Babka $11/$1.95

a traditional chocolate chip cookie topped with sea salt

A buttery flaky biscuit stuffed with sweetened maple cream cheese filling + topped. with rich Maple cream , food euphoria at its finest

Brown butter, cinnamon, bits of caramel + dried apple round out this fall time cookie

buttery layers of laminated pastry hand rolled and baked to crispy perfection

Rotating Autumnal Flavors, including:
White Chocolate Pumpkin Chai Snickerdoodle
Gingersnaps
Rye Oatmeal Raisin
Brown Sugar Maple Ginger Cookies
Samoas
Pistachio Butter Cookies with Chocolate Tres Leches Drizzle

Buttery layers of laminated pastry, hand rolled, filled with almond frangipane + topped with toasted almonds

Friday + Saturday Only!

Friday + Saturday Only!

Rotating Autumnal Flavors, including:
Butter Pecan + Caramel
Dark Chocolate + Almond
Cranberry + White Chocolate
Sweet Potato Hazelnut with Nutella Glaze
Maple Oat Nut

Rotating Autumnal Flavors, including:
Spiced Apple
carrot + Chai
Fig + Ricotta Almond 
Cranberry + Orange

Rotating Autumnal Flavors, including:
Fig Jam + Hazelnut
Twice Baked Baklava
Tiramisu
Caramel pistachio Chocolate

rotating Autumnal flavors, including:
Cafe Con Leche
Super Chocolate
Hazlenut Macchiato
Classic Eclair
Horchata

Fluffy, pillowy + filled to the brim with cinnamon sugary heaven

a flaky puff pastry topped with a velvety butternut squash sauce, caramelized onions, goat cheese and a hint of rosemary

A moist + Decadent Muffin Filled with pumpkin,, ginger, Cinnamon + nutmeg and topped with a rich pecan crumble

Rotating Autumnal Flavors, including:
Spinach + Artichoke
Butter Mushroom, Fig + Bacon with Roasted Squash
Herbed Tomato with Parmesan
Bourbon Gouda + Smoked Ham with Brandied Cherries
Leek + Potato with Pistachio 

our signature loaf - moist and chewy with a crunchy crust - a perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt

we start with oat porridge made with lightly butter toasted oats and fold it into our traditional sourdough, making this a moist, rich + hearty bread

A sourdough base filled with Apples, walnuts + Rosemary combine to make this, the bread autumnal dreams are made of

our signature sourdough layered with Rich Deeply toasted sesame seeds. This bread is bursting with flavor!

A gluten free sandwich bread  with a rich taste and a soft moist crumb

a sourdough based baguette, simple yet classic

our fluffy focaccia topped with generous drizzles of olive oil, flaky sea salt, fresh rosemary + chopped garlic

Rich, generous flavors combine to create an experience all of its own

*available by special order only, call
828-634-7699 to place an order

*available as a whole loaf or individual slices
*Friday + Saturday ONly

Rotating Autumnal Flavors, including:
Parmesan Garlic + Herb
Chocolate
Pear Jam + Walnut
Cinnamon Bun
Chai Spiced Apple
Fig, Caramel + Pecan

Tomatoes, Arugula Pesto + Feta come together to create a bread that's perfect for any dinner pairing

Made with oats, dates, coconut, walnuts, carrot + the right blend of spices. They're a healthier option to satisy your sweet tooth

a rich bourbon pecan bar made with a blitz pastry dough, pecan frangipane and bourbon roasted pecans

(GF) Gluten-free
        please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.

(V) Vegan

* all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!

*We charge a .25¢ environmental impact fee on each item ordered to-go.