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Baked Goods

Baked Goods

Artisan Breads

Artisan Breads

Chocolate Chip Cookies  $1.85

Strawberries + Cream Biscuits  $3.75

Apple Pie Cookies (GF) $1.95

Croissants $3.75

Whoopie Pies $3.50

Almond Croissants  $4.25

Strawberry cheesecake Danish $4.25

Bread Pudding $3.85

Bacon + Cheddar Danish  $4.25

Meyers Lemon + Almond Muffins(V) $3.50

Cinnamon Rolls  $3.85

Carrot Cake Protein Bites (V)(GF) $1.75

Polenta + Pimento Biscuit $4.25

Blueberry Chevre Bun "The Mike" $3.95

Peach + Lavender Scones $3.25

Country Loaf (V) $8

Butter-Toasted Oat Porridge Sourdough (V) $8.50

Rye Sourdough (V) $9.00

Earl Grey + Apricot Sourdough (V) $9.00

Honey Wheat Sandwich Bread (V) $7.50

baguettes (V) $4.25

Lemon + Blueberry Focaccia (V) $5.15

Rosemary + Garlic Focaccia (V) $4.95

everything bagel Focaccia (V) $4.95

Challah (Fridays Only) $8.00

Pizza dough (Sourdough based) (V) $4.50

a traditional chocolate chip cookie topped with sea salt

A buttery flaky biscuit stuffed with strawberry compote + rich cream, food euphoria at its finest

filled with bits of caramel, dried apple + cinnamon, 

buttery layers of laminated pastry hand rolled and baked to crispy perfection

soft, chocolate cake-like cookies filled with madagascar vanilla buttercream

Buttery layers of laminated pastry, hand rolled, filled with almond frangipane + topped with toasted almonds

a flaky puff pastry topped with balsamic roasted strawberries and a lightly sweetened mascarpone cream

Bread pudding filled with sauteed onions, garlic, basil, oregano + goat cheese

a flaky, buttery puff pastry filled to the brim with sharp cheddar + bits of bacon

Surprisingly light, delicately flavored + dangerously addictive

Fluffy, pillowy + filled to the brim with cinnamon sugary heaven

plump blueberries, and tangy creamy chevre mingled with a hint of vanilla for bursts of flavor in every bite

fresh Peach + Lavender come together to make a dreamy pairing of flavors in this spring scone!

a traditional sourdough made with 20% whole wheat

we start with oat porridge made with lightly butter toasted oats and fold it into our traditional sourdough, making this a moist, rich + hearty bread

a rye based sourdough with caramelized onions and caraway seeds folded in, bursting with all the right, hearty flavors

this sourdough takes center stage as the light + refreshing earl grey flavor is accentuated by the bright notes of dried apricots

Light and fluffy, this yeast based bread is perfect for any sandwich you can dream up! Have it freshly sliced in house!

a sourdough based baguette, simple yet classic

our fluffy focaccia topped with drizzles of olive oil, flaky sea salt, fresh rosemary + chopped garlic

Simple focaccia topped with everything bagel seasoning. Perfect for all day snacking

a soft + sweet braided loaf

one sourdough based pizza dough ball, makes 1, 14" pizza.

Fresh blueberries, lemon zest and demerara sugar top off this focaccia to make all your lemon/blueberry dreams come true

 Made with oats, dates, carrots, coconut + Cinnamon, these protein bites are a healthier option to satisfy your sweet tooth

a whole wheat + polenta biscuit Stuffed with pimento cheese

(GF) Gluten-free
        please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.

(V) Vegan

* all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!

*We charge a .25¢ environmental impact fee on each item ordered to-go.