*We charge a .25¢ environmental impact fee on each item ordered To-Go.
Espresso
Brown Sugar Latte
Hazelnut Latte
Punkin' Patch
Mountain Fog Latte
Café Bombón
Chaider
Mushroom Hero
MaCCHIATTO
Cortado
Cappuccino
Latte
Americano
Hand Brewed Coffee
add our house-made syrups to any traditional drink:
Mocha Vanilla
Maple Bourbon Vanilla Pumpkin Spice
Caramel
Simple Syrup
Brown Sugar
Hazelnut
Matcha Latte
Golden Chai
London Fog
Loose Leaf Tea
Hot Chocolate
Vanilla Steamer
Topo Chico
Fentimans Curiosity Cola or Sparkling lemonade
Organic Apple Juice
Rishi Sparkling Botanicals
double origin espresso
a latte served hot or iced with our house-made brown sugar syrup
a latte served hot or iced with our house-made pumpkin spice syrup, topped with a dash of cinnamon
chestnut tea with 6oz of steamed milk and a splash of house-made vanilla syrup
A shot of espresso served with an equal amount of sweetened condensed milk, it's ultra rich and creamy!
A latte served hot or iced with our house-made hazelnut syrup
Organic apple cider served with steamed oat milk and masala chai
a blend of 7 medicinal mushrooms, maca and cacao, lightly sweetened with maple syrup, served hot or iced with your choice of milk
organic second harvest matcha with assertive strength and versatility, served with 10 oz steamed milk
your choice of either masala or ginger turmeric chai with 6 oz steamed milk, can be served hot or iced.
masala can be served sweetened or unsweetened
earl grey tea with 6 oz steamed milk and a splash of house-made vanilla syrup
Earl Grey, Vanilla Cream Rooibos, Chocolate Mint Maté, Sencha Green, Moroccan Mint, Herbal Harmony, English Breakfast, Firefly Chai, pu-erh Ginger, Jasmine
all teas can be served hot or iced
house-made chocolate syrup with your choice of steamed milk
steamed milk sweetened with house-made vanilla syrup frothed and topped with whipped cream
elderberry maqui, dandelion ginger, grapefruit quince, turmeric saffron, black lemon, schisandra berry
a double shot of espresso marked with a dollop of foam
a double shot of espresso with 2 oz of steamed milk
a double shot of espresso with 4 oz of steamed milk
a double shot of espresso with 10 oz of steamed milk
a double shot of espresso and 10 oz of hot water
single origin 8 or 12 oz
Chocolate Chip Cookies
Polenta Biscuits
APPLE PIE COOKIES (GF)
Croissants
Chewy Ginger Cookies
Almond Croissants
Buttered Pecan + Caramel Scones
Pear + Crystallized Ginger Scone
Carrot + Chai Muffins (V)
Apple Pie + Walnut Frangipane Tart
The Fall Danish
Strata
Morning Buns
Macarons (GF)
Cinnamon Swirl Coffee Cake (GF)
Cinnamon Rolls
Cranberry + White Chocolate Energy Bites (V) (GF)
Peanut Butter Energy Bites (V) (GF)
Bourbon Pecan Pie Bars
Praline Pumpkin Muffins (V)
Country Loaf (V)
Butter-Toasted Oat Porridge Sourdough (V)
THe Orchard Loaf
Seasonal Special
Autumnal focaccia
Rosemary focaccia
Sourdough Bagels
GLuten Free Sandwich Bread
Pan De Mie
a traditional chocolate chip cookie topped with sea salt
a bite sized whole wheat + polenta biscuit stuffed with pimento cheese + pickled red onions
a moist gluten free cookie filled with dried apples, caramel bits and a pinch of cinnamon
buttery layers of laminated pastry hand rolled and baked to crispy perfection
sweet and chewy with a delicious ginger flavour
buttery layers of laminated pastry, hand rolled, filled with almond frangipane + topped with toasted almonds
Friday + Saturday Only!
Friday + Saturday Only!
a moist delicate scone filled with bits of dried pear + crystallized ginger and finished with a light pear glaze
a moist muffin filled with carrots, cinnamon, ginger, nutmeg, cardamom + cloves, the perfect fall treat!
rotating autumnal flavors, including:
Spiced Chai
Salted Caramel
White Chocolate
Pistachio
a rich buttery croissant filled with layers of smoked ham and gouda
fluffy, pillowy + filled to the brim with cinnamon sugary heaven
a delicate, moist scone filled with chopped pecans and bits of caramel
a flaky, layered + buttery tart shell filled with a rich walnut frangipane and then layered with an apple pie filling
a bready-frittata packed with savory flavor: sundried tomato, goat cheese, artichokes, onion + garlic
croissant dough filled with cinnamon, sugar, cardamom and orange zest, rolled up and baked to crispy sugary perfection
a traditional puff pastry filled with whipped feta and layered with roasted sweet potatoes
a moist + delicate coffee cake swirled with flavors of vanilla + cinnamon, the best part is, it's gluten-free!
a moist and decadent muffin filled with pumpkin, ginger, cinnamon + nutmeg and topped with a rich pecan crumble
our signature loaf - moist and chewy with a crunchy crust - a perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt
lindley mills bread + whole wheat flours, sea salt, water
we start with oat porridge made with lightly butter toasted oats and fold it into our traditional sourdough, making this a moist, rich + hearty bread
lindley mills bread + whole wheat flours, sea salt, water, oat porridge (oatmilk, oats, avocado butter)
apples, walnuts + rosemary combine to make this the bread autumnal dreams are made of
lindley mills bread + whole wheat flours, sea salt, water, fresh apples, crushed walnuts, fresh rosemary
you'll find a rotation of autumnal specialty flavors showcasing local millers and seasonally grown and fresh ingredients, fun and new variations available every few weeks!
otating seasonal specialties, including variations such as: Grape with lemon oil and lemon zest + thyme, squash za/atar + black sesame, ginger gold apple cinnamon + salted honey, apple ginger + sesame focaccia
our light and fluffy focaccia topped with fresh rosemary and flaky sea salt
lindley mills bread + whole wheat flours, sea salt, water, fresh rosemary, corto olive oil, maldon sea salt, instant yeast, diastatic malt powder
a fresh, soft white bread, perfect for any occasion or application
lindley mills all-purpose flour, whole milk, butter, sea salt, local honey
varieties of our sourdough based, hand rolled stone baked bagels made fresh in house daily
a gluten free sandwich bread with a rich taste and a soft moist crumb
*available by special order only, call
828-634-7699 to place an order
All Breads Subject To change according to seasonal ingredient availability. We try our best to utilize local fresh ingredients as much as possible
made with oats, dates, dried cranberries, almond flour, walnuts, white chocolate chips + flaxseed
made with oats, dates, coconut, flaxseed, peanut butter, honey, and mini chocolate chips
a rich bourbon pecan bar made with a blitz pastry dough, pecan frangipane and bourbon roasted pecans
(GF) Gluten-free
please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.
(V) Vegan
*We charge a .25¢ environmental impact fee on each item ordered to-go.
all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!
Ham + Cheese Croissants
LOCATION: 473 East Palmer Street
HOURS: Tuesday-Friday: 8am-5pm
Saturday: 8am-3pm
PHONE: 828-634-7699
LOCATION: 473 East Palmer Street
HOURS: Tuesday-Friday: 8am-5pm
Saturday: 8am-3pm
PHONE: 828-634-7699
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special event Cakes
online ordering
LOCATION: 473 East Palmer Street
HOURS: Tuesday-Friday: 8am-5pm
Saturday: 8am-3pm
PHONE: 828-634-7699