Chocolate Chip Cookies 

Polenta Biscuits 

APPLE PIE COOKIES (GF)

Croissants 

Chewy Ginger Cookies

Almond Croissants 

Buttered Pecan + Caramel Scones

Pear + Crystallized Ginger Scone

Carrot + Chai Muffins (V)

Apple Pie + Walnut Frangipane Tart

The Fall Danish

Strata

Morning Buns

Macarons (GF) 

Cinnamon Swirl Coffee Cake (GF)  

Cinnamon Rolls  

Cranberry + White Chocolate Energy Bites (V) (GF)

Peanut Butter Energy Bites (V) (GF) 

Bourbon Pecan Pie Bars

Praline Pumpkin Muffins (V)

Country Loaf (V)

Butter-Toasted Oat Porridge Sourdough (V)

THe Orchard Loaf

Seasonal Special

Autumnal focaccia

Rosemary focaccia

Sourdough Bagels

GLuten Free Sandwich Bread

Pan De Mie

a traditional chocolate chip cookie topped with sea salt

a bite sized whole wheat + polenta biscuit stuffed with pimento cheese + pickled red onions

a moist gluten free cookie filled with dried apples, caramel bits and a pinch of cinnamon

buttery layers of laminated pastry hand rolled and baked to crispy perfection

sweet and chewy with a delicious ginger flavour

buttery layers of laminated pastry, hand rolled, filled with almond frangipane + topped with toasted almonds

Friday + Saturday Only!

Friday + Saturday Only!

a moist delicate scone filled with bits of dried pear + crystallized ginger and finished with a light pear glaze

a moist muffin filled with carrots, cinnamon, ginger, nutmeg, cardamom + cloves, the perfect fall treat!

rotating autumnal flavors, including:
Spiced Chai
Salted Caramel
White Chocolate
Pistachio

a rich buttery croissant filled with layers of smoked ham and gouda

fluffy, pillowy + filled to the brim with cinnamon sugary heaven

a delicate, moist scone filled with chopped pecans and bits of caramel

a flaky, layered + buttery tart shell filled with a rich walnut frangipane and then layered with an apple pie filling

a bready-frittata packed with savory flavor: sundried tomato, goat cheese, artichokes, onion + garlic

croissant dough filled with cinnamon, sugar, cardamom and orange zest, rolled up and baked to crispy sugary perfection

a traditional puff pastry filled with whipped feta and layered with roasted sweet potatoes

a moist + delicate coffee cake swirled with flavors of vanilla + cinnamon, the best part is, it's gluten-free!

a moist and decadent muffin filled with pumpkin, ginger, cinnamon + nutmeg and topped with a rich pecan crumble

our signature loaf - moist and chewy with a crunchy crust - a perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt
lindley mills bread + whole wheat flours, sea salt, water

we start with oat porridge made with lightly butter toasted oats and fold it into our traditional sourdough, making this a moist, rich + hearty bread
lindley mills bread + whole wheat flours, sea salt, water, oat porridge (oatmilk, oats, avocado butter) 

apples, walnuts + rosemary combine to make this the bread autumnal dreams are made of
lindley mills bread + whole wheat flours, sea salt, water, fresh apples, crushed walnuts, fresh rosemary

you'll find a rotation of autumnal specialty flavors showcasing local millers and seasonally grown and fresh ingredients, fun and new variations available every few weeks!

otating seasonal specialties, including variations such as: Grape with lemon oil and lemon zest + thyme, squash za/atar + black sesame, ginger gold apple cinnamon + salted honey, apple ginger + sesame focaccia

our light and fluffy focaccia topped with fresh rosemary and flaky sea salt
lindley mills bread + whole wheat flours, sea salt, water, fresh rosemary, corto olive oil, maldon sea salt, instant yeast, diastatic malt powder

a fresh, soft white bread, perfect for any occasion or application
lindley mills all-purpose flour, whole milk, butter, sea salt, local honey

varieties of our sourdough based, hand rolled stone baked bagels made fresh in house daily

a gluten free sandwich bread  with a rich taste and a soft moist crumb

*available by special order only, call
828-634-7699 to place an order

All Breads Subject To change according to seasonal ingredient availability. We try our best to utilize local fresh ingredients as much as possible

made with oats, dates, dried cranberries, almond flour, walnuts, white chocolate chips + flaxseed 

made with oats, dates, coconut, flaxseed, peanut butter, honey, and mini chocolate chips

a rich bourbon pecan bar made with a blitz pastry dough, pecan frangipane and bourbon roasted pecans

(GF) Gluten-free
        please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.

(V) Vegan

*We charge a .25¢ environmental impact fee on each item ordered to-go.

all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!

Artisan Breads

Ham + Cheese Croissants 

Baked Goods