Chocolate Chip Cookies 

Polenta Biscuits 

Ube Cookies (GF)

Croissants 

Oatmeal, cherry + Chocolate Chunk Cookies

Almond Croissants 

Dark Chocolate + Almond Scones

Blackberry Lavender Scones

Morning Glory Muffins (V)

Lemon, Lavender, Blueberry Tart

Quiche

Strawberries + Cream Biscuits  

Morning Bun

Macarons (GF) 

Cinnamon Swirl Coffee Cake (GF)  

Cinnamon Rolls  

Carrot Cake Energy Bites (V) (GF)

Peanut Butter Energy Bites (V) (GF) 

Raspberry Jam Bars 

Lemon Blueberry Muffins (V)

Country Loaf (V)

Tuesday, Thursday + Saturday

Wednesday + Friday

Butter-Toasted Oat Porridge Sourdough (V)

Dill + White CHeddar sourdough

Multigrain Sourdough (V) 

Pomodorini focaccia

Hot Honey Pepperoni Pizza focaccia

Sourdough Bagels

GLuten Free Sandwich Bread

Sesame Sourdough Sandwich Bread

a traditional chocolate chip cookie topped with sea salt

a bite sized whole wheat + polenta biscuit stuffed with pimento cheese + pickled red onions

made from a base of purple yam, with notes of nutty vanilla flavors

buttery layers of laminated pastry hand rolled and baked to crispy perfection

the name says it all, if oatmeal cookies are your jam, this is your ticket!

buttery layers of laminated pastry, hand rolled, filled with almond frangipane + topped with toasted almonds

Friday + Saturday Only!

a moist delicate scone that gives us all the spring vibes, filled with fresh blackberries and tiny bits of lavender

subtly spiced, moist, and not overly sweet + filled with carrots, golden raisins, coconut and pumpkin + sunflower seeds, a nutritious start to the day or anytime snack!

rotating spring flavors, including:
Mixed Berry
Limoncello
Blueberry Lemon
Lavender

a rich buttery croissant filled with layers of smoked ham and gouda

fluffy, pillowy + filled to the brim with cinnamon sugary heaven

a delicate, moist scone filled with dark chocolate chunks and bits of sliced almonds

a flaky, layered + buttery tart shell filled with a lemon lavender pastry cream and topped fresh blueberries

a buttery flaky biscuit stuffed with strawberry compote + rich cream, food euphoria at its finest

croissant dough filled with cinnamon, sugar, cardamom and orange zest, rolled up and baked to crispy sugary perfection

traditional pie dough filled with egg, cheddar cheese, caramelized onions, mushrooms and crispy Benton's bacon

a moist + delicate coffee cake swirled with flavors of vanilla + cinnamon, the best part is, it's gluten-free!

a moist muffin filled with fresh springtime blueberries and lemon zest

our signature loaf - moist and chewy with a crunchy crust - a perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt

we start with oat porridge made with lightly butter toasted oats and fold it into our traditional sourdough, making this a moist, rich + hearty bread

a sourdough base filled with fresh dill + white cheddar cheese

a hearty + healthy sourdough made with whole wheat, rye + spelt and topped with a mixture of pumpkin seeds + poppy seeds

our light and fluffy focaccia topped with arugula pesto, cherry tomatoes + feta cheese

our light and fluffy focaccia topped with house-made tomato sauce, mozzarella cheese + pepperoni and topped with a drizzle of chili pepper infused honey

a light and fluffy sourdough based sandwich bread, made with tangzhong for added softness and topped with sesame seeds 

varieties of our sourdough based, hand rolled stone baked croissants made fresh in house daily

a gluten free sandwich bread  with a rich taste and a soft moist crumb

*available by special order only, call
828-634-7699 to place an order

Country Loaf
Oat Porridge Sourdough
Dill + Cheddar Sourdough
Sesame Sourdough Sandwich Loaf
Bagels
Pomodorini Focaccia (Saturday Only)

Country Loaf
Oat Porridge Sourdough
Multigrain Sourdough
Sesame Sourdough Sandwich Loaf
Bagels
Hot Honey Pepperoni Pizza Focaccia (Friday Only)

We work off of a rotating bread schedule, below are the breads we have available on a daily basis. We also offer rotating mini loaves of sourdough daily, which are a great option for a single person or for two!

made with oats, dates, coconut, walnuts, carrots + the right blend of spices, they're a healthier option to satisfy your sweet tooth

made with oats, dates, coconut, flaxseed, peanut butter, and mini chocolate chips

oat crumble base topped layers of handmade raspberry jam + almond frangipane

(GF) Gluten-free
        please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.

(V) Vegan

*We charge a .25¢ environmental impact fee on each item ordered to-go.

all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!

Artisan Breads

Ham + Cheese Croissants 

Baked Goods