*We charge a .25¢ environmental impact fee on each item ordered To-Go.
Espresso
La Boisson Violette
The Springer Latte
The Rosebush
Sweet Hojicha Mocha
Shaken Espresso
Mushroom Hero
MaCCHIATTO
Cortado
Cappuccino
Latte
Americano
Hand Brewed Coffee
add our house-made syrups to any traditional drink:
Mocha
Vanilla
Caramel
Simple Syrup
Matcha Latte
Golden Chai
London Fog
Loose Leaf Tea
Hot Chocolate
Vanilla Steamer
Topo Chico
Fentimans Curiosity Cola or Sparkling lemonade
Organic Apple Juice
Rishi Sparkling Botanicals
double origin espresso
we're gonna take your classic lemonade and kick it up a notch with the addition of house-made jasmine syrup and blue jasmine green tea
honey + lavender combine in this perfect springtime classic, served hot or iced
enlivening flavors of rose + cardamom come together to present a fresh new taste in this latte, served hot or iced
an earthy tea latte, made with mocha and roasted green tea, served as a latte iced or hot
vanilla + cinnamon, frothy + refreshing
a blend of 7 medicinal mushrooms, maca and cacao, lightly sweetened with maple syrup, served hot or iced with your choice of milk
organic second harvest matcha with assertive strength and versatility, served with 10 oz steamed milk
your choice of either masala or ginger turmeric chai with 6 oz steamed milk, can be served hot or iced.
masala can be served sweetened or unsweetened
earl grey tea with 6 oz steamed milk and a splash of house-made vanilla syrup
Earl Grey, Vanilla Cream Rooibos, Chocolate Mint Maté, Sencha Green, Moroccan Mint, Herbal Harmony, English Breakfast, Firefly Chai, pu-erh Ginger, Jasmine
all teas can be served hot or iced
house-made chocolate syrup with your choice of steamed milk
steamed milk sweetened with house-made vanilla syrup frothed and topped with whipped cream
elderberry maqui, dandelion ginger, grapefruit quince, turmeric saffron, black lemon, schisandra berry
a double shot of espresso marked with a dollop of foam
a double shot of espresso with 2 oz of steamed milk
a double shot of espresso with 4 oz of steamed milk
a double shot of espresso with 10 oz of steamed milk
a double shot of espresso and 10 oz of hot water
single origin 8 or 12 oz
Chocolate Chip Cookies
Polenta Biscuits
Ube Cookies (GF)
Croissants
Oatmeal, cherry + Chocolate Chunk Cookies
Almond Croissants
Dark Chocolate + Almond Scones
Blackberry Lavender Scones
Morning Glory Muffins (V)
Lemon, Lavender, Blueberry Tart
Quiche
Strawberries + Cream Biscuits
Morning Bun
Macarons (GF)
Cinnamon Swirl Coffee Cake (GF)
Cinnamon Rolls
Carrot Cake Energy Bites (V) (GF)
Peanut Butter Energy Bites (V) (GF)
Raspberry Jam Bars
Lemon Blueberry Muffins (V)
Country Loaf (V)
Tuesday, Thursday + Saturday
Wednesday + Friday
Butter-Toasted Oat Porridge Sourdough (V)
Dill + White CHeddar sourdough
Multigrain Sourdough (V)
Pomodorini focaccia
Hot Honey Pepperoni Pizza focaccia
Sourdough Bagels
GLuten Free Sandwich Bread
Sesame Sourdough Sandwich Bread
a traditional chocolate chip cookie topped with sea salt
a bite sized whole wheat + polenta biscuit stuffed with pimento cheese + pickled red onions
made from a base of purple yam, with notes of nutty vanilla flavors
buttery layers of laminated pastry hand rolled and baked to crispy perfection
the name says it all, if oatmeal cookies are your jam, this is your ticket!
buttery layers of laminated pastry, hand rolled, filled with almond frangipane + topped with toasted almonds
Friday + Saturday Only!
a moist delicate scone that gives us all the spring vibes, filled with fresh blackberries and tiny bits of lavender
subtly spiced, moist, and not overly sweet + filled with carrots, golden raisins, coconut and pumpkin + sunflower seeds, a nutritious start to the day or anytime snack!
rotating spring flavors, including:
Mixed Berry
Limoncello
Blueberry Lemon
Lavender
a rich buttery croissant filled with layers of smoked ham and gouda
fluffy, pillowy + filled to the brim with cinnamon sugary heaven
a delicate, moist scone filled with dark chocolate chunks and bits of sliced almonds
a flaky, layered + buttery tart shell filled with a lemon lavender pastry cream and topped fresh blueberries
a buttery flaky biscuit stuffed with strawberry compote + rich cream, food euphoria at its finest
croissant dough filled with cinnamon, sugar, cardamom and orange zest, rolled up and baked to crispy sugary perfection
traditional pie dough filled with egg, cheddar cheese, caramelized onions, mushrooms and crispy Benton's bacon
a moist + delicate coffee cake swirled with flavors of vanilla + cinnamon, the best part is, it's gluten-free!
a moist muffin filled with fresh springtime blueberries and lemon zest
our signature loaf - moist and chewy with a crunchy crust - a perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt
we start with oat porridge made with lightly butter toasted oats and fold it into our traditional sourdough, making this a moist, rich + hearty bread
a sourdough base filled with fresh dill + white cheddar cheese
a hearty + healthy sourdough made with whole wheat, rye + spelt and topped with a mixture of pumpkin seeds + poppy seeds
our light and fluffy focaccia topped with arugula pesto, cherry tomatoes + feta cheese
our light and fluffy focaccia topped with house-made tomato sauce, mozzarella cheese + pepperoni and topped with a drizzle of chili pepper infused honey
a light and fluffy sourdough based sandwich bread, made with tangzhong for added softness and topped with sesame seeds
varieties of our sourdough based, hand rolled stone baked croissants made fresh in house daily
a gluten free sandwich bread with a rich taste and a soft moist crumb
*available by special order only, call
828-634-7699 to place an order
Country Loaf
Oat Porridge Sourdough
Dill + Cheddar Sourdough
Sesame Sourdough Sandwich Loaf
Bagels
Pomodorini Focaccia (Saturday Only)
Country Loaf
Oat Porridge Sourdough
Multigrain Sourdough
Sesame Sourdough Sandwich Loaf
Bagels
Hot Honey Pepperoni Pizza Focaccia (Friday Only)
We work off of a rotating bread schedule, below are the breads we have available on a daily basis. We also offer rotating mini loaves of sourdough daily, which are a great option for a single person or for two!
made with oats, dates, coconut, walnuts, carrots + the right blend of spices, they're a healthier option to satisfy your sweet tooth
made with oats, dates, coconut, flaxseed, peanut butter, and mini chocolate chips
oat crumble base topped layers of handmade raspberry jam + almond frangipane
(GF) Gluten-free
please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.
(V) Vegan
*We charge a .25¢ environmental impact fee on each item ordered to-go.
all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!
Ham + Cheese Croissants
LOCATION: 473 East Palmer Street
HOURS: Tuesday-Friday: 8am-5pm
Saturday: 8am-3pm
PHONE: 828-634-7699
LOCATION: 473 East Palmer Street
HOURS: Tuesday-Friday: 8am-5pm
Saturday: 8am-3pm
PHONE: 828-634-7699
Menus
special event Cakes
online ordering
LOCATION: 473 East Palmer Street
HOURS: Tuesday-Friday: 8am-5pm
Saturday: 8am-3pm
PHONE: 828-634-7699