Chocolate Chip Cookies 

Polenta Biscuits 

Ube COOKIES (GF)

Croissants 

Almond Croissants 

Dark Chocolate + Almond Scones

Blueberry Chevre Scone

Strawberries + Cream Biscuits

Peach + Cherry Danish

Tomato + Pesto Danish

Strata

Morning Buns

Macarons (GF) 

Cinnamon Swirl Coffee Cake (GF)  

Cinnamon Rolls  

Carrot Cake Energy Bites (V) (GF)

Peanut Butter Energy Bites (V) (GF) 

Raspberry Jam Bars (GF)

Lemon Blueberry Muffins (V)

Country Loaf (V)

Butter-Toasted Oat Porridge Sourdough (V)

Garlic + Herb Sourdough

Seasonal Special

Spring focaccia

Rosemary focaccia

Sourdough Bagels

GLuten Free Sourdough Bread

Pan De Mie

a traditional chocolate chip cookie topped with sea salt

a bite sized whole wheat + polenta biscuit stuffed with pimento cheese + pickled red onions

a moist gluten free cookie made from ube, a purple sweet potato native to southeast asia, ube has notes of vanilla with a hint of nuttiness

buttery layers of laminated pastry hand rolled and baked to crispy perfection

buttery layers of laminated pastry, hand rolled, filled with almond frangipane + topped with toasted almonds

Friday + Saturday Only!

a delicate, moist scone filled with fresh blueberries and bits of chèvre

a buttery flaky biscuit stuffed with strawberry compote + rich cream, food euphoria at its finest

rotating springtime flavors, including:
Red Berries + Rose
Elderflower
Lemon Blueberry
Pistachio

a rich buttery croissant filled with layers of smoked ham and gouda

fluffy, pillowy + filled to the brim with cinnamon sugary heaven

a delicate, moist scone filled with chocolate chunks + bits of almond

our light and flaky danish dough made in house and filled with vanilla pastry cream and then topped with a peach and cherry compote

our light and flaky danish dough made in house and filled with sunflower seed pesto, whipped ricotta and then topped with cherry tomatoes

a bready-frittata packed with savory flavor: sundried tomato, feta cheese, artichokes, onion + garlic

croissant dough filled with cinnamon, sugar, cardamom and orange zest, rolled up and baked to crispy sugary perfection

a moist + delicate coffee cake swirled with flavors of vanilla + cinnamon, the best part is, it's gluten-free!

A moist + decadent muffin filled with blueberries and bursting with lemon flavor

our signature loaf - moist and chewy with a crunchy crust - a perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt
lindley mills bread + whole wheat flours, sea salt, water

we start with oat porridge made with lightly butter toasted oats and fold it into our traditional sourdough, making this a moist, rich + hearty bread
lindley mills bread + whole wheat flours, sea salt, water, oat porridge (oatmilk, oats, avocado butter) 

a sourdough base filled with fresh basil, chives, roasted garlic, parmesan cheese, and toasted pine nuts
lindley mills bread + whole wheat flours, sea salt, water, garlic, pine nuts, parmesan, basil, chives

you'll find a rotation of spring specialty flavors showcasing local millers and seasonally grown and fresh ingredients, fun and new variations available every few weeks!

Rotating seasonal specialties, including variations such as: Olive + Feta, Lemon Blueberry, Tomato + Basil, Broccoli Rabe + Gruyere, Elote Focaccia

our light and fluffy focaccia topped with fresh rosemary and flaky sea salt
lindley mills bread + whole wheat flours, sea salt, water, fresh rosemary, corto olive oil, maldon sea salt, instant yeast, diastatic malt powder

a fresh, soft white bread, perfect for any occasion or application
lindley mills all-purpose flour, whole milk, butter, sea salt, local honey

varieties of our sourdough based, hand rolled stone baked bagels made fresh in house daily

a gluten free sourdough artisan loaf with a rich taste and a soft moist crumb

All Breads Subject To change according to seasonal ingredient availability. We try our best to utilize local fresh ingredients as much as possible

made with oats, dates, coconut, walnuts, carrots + the right blend of spices, they're a healthier option to satisfy your sweet tooth

made with oats, dates, coconut, flaxseed, peanut butter, honey, and mini chocolate chips

oat crumble base topped layers of handmade raspberry jam + almond frangipane

(GF) Gluten-free
        please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.

(V) Vegan

*We charge a .25¢ environmental impact fee on each item ordered to-go.

all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!

Artisan Breads

Ham + Cheese Croissants 

Baked Goods