Beverage Menu

Baked Goods 
+ Breads

*We charge a .25¢ environmental impact fee on each item ordered To-Go. 




Tea + Alternatives


La Boisson Violette

The Springer Latte

The Rosebush

Shaken Espresso

Mushroom Hero






Hand Brewed Coffee

add our house-made syrups to any traditional drink:
Mocha                               Vanilla
Maple Bourbon Vanilla        Jasmine
Caramel                             Coconut Vanilla        Honey Lavender                  Rose Cardamom
Simple Syrup                       Brown Sugar
Orange, Cardamom Pistachio

Matcha Latte

Golden Chai

London Fog

Loose Leaf Tea

Hot Chocolate

Vanilla Steamer

Topo Chico

Fentimans Curiosity Cola or Sparkling lemonade

Organic Apple Juice

Rishi Sparkling Botanicals

double origin espresso

we’re gonna take your classic lemonade and kick it up a notch with the addition of house-made jasmine syrup and blue jasmine green tea

honey + lavender combine in this perfect springtime classic, served hot or iced

enlivening flavors of rose + cardamom come together to present a fresh new taste in this latte, served hot or iced

vanilla + cinnamon, frothy + refreshing

a blend of 7 medicinal mushrooms, maca and cacao, lightly sweetened with maple syrup, served hot or iced with your choice of milk

organic second harvest matcha with assertive strength and versatility, served with 10 oz steamed milk

your choice of either masala or ginger turmeric chai with 6 oz steamed milk, can be served hot or iced.
masala can be served sweetened or unsweetened

earl grey tea with 6 oz steamed milk and a splash of house-made vanilla syrup

Earl Grey, Vanilla Cream Rooibos, Chocolate Mint Maté, Sencha Green, Moroccan Mint, Herbal Harmony, English Breakfast, Firefly Chai, pu-erh Ginger, Jasmine, Cinnamon Plum
all teas can be served hot or iced

house-made chocolate syrup with your choice of steamed milk

steamed milk sweetened with house-made vanilla syrup frothed and topped with whipped cream

elderberry maqui, dandelion ginger, grapefruit quince, turmeric saffron, black lemon, schisandra berry

a double shot of espresso marked with a dollop of foam

a double shot of espresso with 2 oz of steamed milk

a double shot of espresso with 4 oz of steamed milk

a double shot of espresso with 10 oz of steamed milk

a double shot of espresso and 10 oz of hot water

single origin 8 or 12 oz


baked goods + bread

drink menu

Chocolate Chip Cookies 

Polenta Biscuits 



Almond Croissants 

Dark Chocolate + Almond Scones

Blueberry Chevre Scone

Strawberries + Cream Biscuits

Peach + Cherry Danish

Tomato + Pesto Danish


Morning Buns

Macarons (GF) 

Cinnamon Swirl Coffee Cake (GF)  

Cinnamon Rolls  

Carrot Cake Energy Bites (V) (GF)

Peanut Butter Energy Bites (V) (GF) 

Raspberry Jam Bars (GF)

Lemon Blueberry Muffins (V)

Country Loaf (V)

Butter-Toasted Oat Porridge Sourdough (V)

Garlic + Herb Sourdough

Seasonal Special

Spring focaccia

Rosemary focaccia

Sourdough Bagels

GLuten Free Sourdough Bread

Pan De Mie

a traditional chocolate chip cookie topped with sea salt

a bite sized whole wheat + polenta biscuit stuffed with pimento cheese + pickled red onions

a moist gluten free cookie made from ube, a purple sweet potato native to southeast asia, ube has notes of vanilla with a hint of nuttiness

buttery layers of laminated pastry hand rolled and baked to crispy perfection

buttery layers of laminated pastry, hand rolled, filled with almond frangipane + topped with toasted almonds

Friday + Saturday Only!

a delicate, moist scone filled with fresh blueberries and bits of chèvre

a buttery flaky biscuit stuffed with strawberry compote + rich cream, food euphoria at its finest

rotating springtime flavors, including:
Red Berries + Rose
Lemon Blueberry

a rich buttery croissant filled with layers of smoked ham and gouda

fluffy, pillowy + filled to the brim with cinnamon sugary heaven

a delicate, moist scone filled with chocolate chunks + bits of almond

our light and flaky danish dough made in house and filled with vanilla pastry cream and then topped with a peach and cherry compote

our light and flaky danish dough made in house and filled with sunflower seed pesto, whipped ricotta and then topped with cherry tomatoes

a bready-frittata packed with savory flavor: sundried tomato, feta cheese, artichokes, onion + garlic

croissant dough filled with cinnamon, sugar, cardamom and orange zest, rolled up and baked to crispy sugary perfection

a moist + delicate coffee cake swirled with flavors of vanilla + cinnamon, the best part is, it's gluten-free!

A moist + decadent muffin filled with blueberries and bursting with lemon flavor

our signature loaf - moist and chewy with a crunchy crust - a perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt
lindley mills bread + whole wheat flours, sea salt, water

we start with oat porridge made with lightly butter toasted oats and fold it into our traditional sourdough, making this a moist, rich + hearty bread
lindley mills bread + whole wheat flours, sea salt, water, oat porridge (oatmilk, oats, avocado butter) 

a sourdough base filled with fresh basil, chives, roasted garlic, parmesan cheese, and toasted pine nuts
lindley mills bread + whole wheat flours, sea salt, water, garlic, pine nuts, parmesan, basil, chives

you'll find a rotation of spring specialty flavors showcasing local millers and seasonally grown and fresh ingredients, fun and new variations available every few weeks!

Rotating seasonal specialties, including variations such as: Olive + Feta, Lemon Blueberry, Tomato + Basil, Broccoli Rabe + Gruyere, Elote Focaccia

our light and fluffy focaccia topped with fresh rosemary and flaky sea salt
lindley mills bread + whole wheat flours, sea salt, water, fresh rosemary, corto olive oil, maldon sea salt, instant yeast, diastatic malt powder

a fresh, soft white bread, perfect for any occasion or application
lindley mills all-purpose flour, whole milk, butter, sea salt, local honey

varieties of our sourdough based, hand rolled stone baked bagels made fresh in house daily

a gluten free sourdough artisan loaf with a rich taste and a soft moist crumb

All Breads Subject To change according to seasonal ingredient availability. We try our best to utilize local fresh ingredients as much as possible

made with oats, dates, coconut, walnuts, carrots + the right blend of spices, they're a healthier option to satisfy your sweet tooth

made with oats, dates, coconut, flaxseed, peanut butter, honey, and mini chocolate chips

oat crumble base topped layers of handmade raspberry jam + almond frangipane

(GF) Gluten-free
        please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.

(V) Vegan

*We charge a .25¢ environmental impact fee on each item ordered to-go.

all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!

Artisan Breads

Ham + Cheese Croissants 

Baked Goods