Chocolate Chip Cookies 

Polenta Biscuits 

Ube Cookies (GF)

Croissants 

Almond Croissants 

Caramel + Pecan Scones

Lady Grey Scones

Raspberry Pistachio Bostock

Strawberries + Cream Danish

Spring Danish

Strata

Macarons (GF) 

Cinnamon Swirl Coffee Cake (GF)  

Cinnamon Rolls  

Carrot Cake Energy Bites (V) (GF)

Peanut Butter Energy Bites (V) (GF) 

Bourbon Pecan Bars

Lemon Blueberry Muffins (V)

Country Loaf (V)

Butter-Toasted Oat Porridge Sourdough (V)

Garlic + Herb Sourdough

Seasonal Special

Springtime focaccia

Rosemary focaccia

Sourdough Bagels

GLuten Free Sourdough Bread

Pan De Mie

a traditional chocolate chip cookie topped with sea salt

a bite sized whole wheat + polenta biscuit stuffed with pimento cheese + pickled red onions

a gluten free moist cookie made with ube, a purple sweet potato native to southeast asia, comprised of a vanilla flavor with a hint of nuttiness

buttery layers of laminated pastry hand rolled and baked to crispy perfection

buttery layers of laminated pastry, hand rolled, filled with almond frangipane + topped with toasted almonds

a delicate, moist scone filled with dark chocolate chunks, lavender and earl grey

croissant loaf, sliced and then soaked in raspberry syrup, and topped with pistachio frangipane, pistachio pastry cream and raspberry compote and topped with crushed pistachios

rotating springtime flavors, including:
Salted Caramel
Espresso
Vanilla
Pistachio
Blueberry

a rich buttery croissant filled with layers of smoked ham and gouda

fluffy, pillowy + filled to the brim with cinnamon sugary heaven

a delicate, moist scone loaded chopped pecans + bits of caramel

our light and flaky danish dough made in house and filled with cheesecake filling and strawberry compote and topped with whipped mascarpone

a buttery flaky house made danish topped lemon ricotta, pea mint pesto + arugula

a bready-frittata packed with savory flavor: sundried tomato, feta cheese, artichokes, onion + garlic

a moist + delicate coffee cake swirled with flavors of vanilla + cinnamon, the best part is, it's gluten-free!

a moist muffin filled with fresh springtime blueberries and lemon zest

our signature loaf - moist and chewy with a crunchy crust - a perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt
lindley mills bread + whole wheat flours, sea salt, water

we start with oat porridge made with lightly butter toasted oats and fold it into our traditional sourdough, making this a moist, rich + hearty bread
lindley mills bread + whole wheat flours, sea salt, water, oat porridge (oatmilk, oats, avocado butter) 

a sourdough base filled with parmesan, garlic, oregano, basil + thyme
lindley mills bread + whole wheat flours, sea salt, water, parmesan, garlic, oregano, basil + thyme

you'll find a rotation of springtime specialty flavors showcasing local millers and seasonally grown and fresh ingredients, fun and new variations available every few weeks!

rotating seasonal specialties, including variations such as: tomato + basil, dark chocolate + almond, olive + feta, lemon + blueberry

our light and fluffy focaccia topped with fresh rosemary and flaky sea salt
lindley mills bread + whole wheat flours, sea salt, water, fresh rosemary, corto olive oil, maldon sea salt, instant yeast, diastatic malt powder

a fresh, soft white bread, perfect for any occasion or application
lindley mills all-purpose flour, whole milk, butter, sea salt, local honey

varieties of our sourdough based, hand rolled stone baked bagels made fresh in house daily

a gluten free sourdough artisan loaf with a rich taste and a soft moist crumb

All Breads Subject To change according to seasonal ingredient availability. We try our best to utilize local fresh ingredients as much as possible

made with oats, dates, coconut, walnuts, carrots + the right blend of spices, they're a healthier option to satisfy your sweet tooth

made with oats, dates, coconut, flaxseed, peanut butter, honey, and mini chocolate chips

a rich bourbon pecan bar made with a blitz pastry dough, pecan frangipane and bourbon roasted pecans

(GF) Gluten-free
        please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.

(V) Vegan

*We charge a .25¢ environmental impact fee on each item ordered to-go.

all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!

Artisan Breads

Ham + Gouda Croissants 

Baked Goods