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Baked Goods

Baked Goods

Artisan Breads

Chocolate Chip Cookies  $1.75

Strawberries + Cream Biscuits  $3.50

Apple Pie Cookies (GF) $1.85

Croissants $3.75

Gingersnaps (V) $1.75

Dark Chocolate + Almond Scones $3

The 'Fall' Danish $4.25

Fudgy Brownies (GF) $3.00

with salted brown sugar buttercream

Sweet Potato Cupcake $3

Praline Pumpkin Muffins (V) $3.50

Butter Pecan + Caramel Scones  $3

Carrot Chai Muffins (V) $3.50

Cinnamon Rolls  $3.5o

Peanut Bitter Protein Bites (V)(GF) $1.75

Carrot Cake Protein Bites (V)(GF) $1.50

Wheat + Polenta Biscuit $4

Blueberry Chevre Bun $3.75

Bourbon Pecan Bars $3.75

Country Loaf (V) $8

Butter-Toasted Oat Porridge Sourdough (V) $8.50

Garlic Herb + Cheddar $8.50

Olive Sourdough (V) $8.50

Honey Spiced Fig + Hazelnut Sourdough (V) $9

baguettes (V) $4.25

The "Winter" Focaccia (V) $5.50

Rosemary Focaccia (V) $5.50

Tomato, Garlic + Thyme Focaccia (V) $5.50

Challah (Fridays Only) $8.00

a traditional chocolate chip cookie topped with sea salt

A buttery flaky biscuit stuffed with strawberry compote + rich cream, food euphoria at its finest

filled with bits of caramel, dried apple + cinnamon, this cookie is what fall dreams are made of

buttery layers of laminated pastry hand rolled and baked to crispy perfection

crunchy on the outside, chewy + soft in the inside and overflowing with all the perfect blend of spices

slivered almonds + dark chocolate chips are folded into a moist and fluffy scone with a crisp + craggy exterior

A Flaky puff pastry topped with a velvety butternut squash sauce, caramelized onions, goat cheese and a hint of rosemary

a fudgy rich brownie, the perfect chocolate treat

Autumn in cupcake form. A moist cupcake topped with a light + fluffy, but deeply flavorful buttercream

a moist and decadent muffin filled with Pumpkin, ginger, cinnamon + nutmeg and topped with a rich pecan crumble 

rich butter toasted pecans mixed with sweet bits of caramel

subtly spiced, moist, and not overly sweet - a satisfying breakfast treat or afternoon snack

Fluffy, pillowy + filled to the brim with cinnamon sugary heaven

plump blueberries, and tangy creamy chevre mingled with a hint of vanilla for bursts of flavor in every bite

a rich bourbon pecan tart made with a blitz pastry dough, pecan Frangipane and bourbon roasted pecans

a traditional sourdough made with 20% whole wheat

we start with oat porridge made with lightly butter toasted oats, folded into our traditional sourdough, making this a moist, rich + hearty bread

roasted garlic, cheddar, rosemary, thyme + oregano all come together to create THE perfect flavor combination

kalamata + castelvetrano olives with a hint of lemon, garlic + thyme

figs, pan roasted in honey, cinnamon + nutmeg chopped and folded together with hazelnuts into a sourdough base

a sourdough based baguette, simple yet classic

our fluffy focaccia topped with drizzles of olive oil, flaked sea salt + fresh rosemary

cherry tomatoes, roasted garlic + thyme atop our fluffy sourdough based focaccia bread

a soft + sweet braided loaf

caramelized onions, cranberries + thyme come together to give the perfect balance of sweet + savory 

made with oats, dates, maple syrup, chocolate chips, peanut butter, coconut, flaxseed and quinoa

Made with oats, dates, carrots, coconut + Cinnamon, these protein bites are a healthier option to satisfy your sweet tooth

A whole wheat + polenta biscuit stuffed with pepper jelly, pickled red onions + pimento cheese

(GF) Gluten-free
        please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.

(V) Vegan

* all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!

*We charge a .25¢ environmental impact fee on each item ordered to-go.