*We charge a .25¢ environmental impact fee on each item ordered To-Go.
Chocolate Chip Cookies $1.85
Polenta Biscuits $1.75
Ube Cookies (GF) $1.95
Croissants $3.75
Apple Pie COokies (GF) $1.95
Gingersnaps (V) $1.85
Almond Croissants $3.95
Earl Grey + Caramel Scones $3.75
Blueberry Chevre Scones $3.75
Carrot + Chai Muffin (V) $3.65
Ham + Cheese Croissants $4.85
The 'winter' tart $4.25
Pain au Chocolate $4.25
Pear + Crystallized Ginger Biscuit $3.75
Macarons (GF) $1.,75
Vanilla Cinnamon Swirl Coffee Cake (GF) $3.50
Cinnamon Rolls $3.85
Carrot Cake Energy Bites (V) (GF) $1.85
Peanut Butter Energy Bites (V) (GF) $1.85
Bourbon Pecan Bars $3.75
Blackberry + Orange Muffin (V) $3.65
Country Loaf (V) $8.25
Butter-Toasted Oat Porridge Sourdough (V) $8.50
Lavender, Apricot + Walnut Sourdough (V) $10
Garlic, Herb + Cheddar Sourdough (V) $8.50
Mini Chocolate Marbled Sourdough $6
baguettes (V) $4.25
Tomato + Basil Focaccia (V) $4.15
Rosemary Focaccia (V) $3.95
Olive + Feta Focaccia $4.15
GLuten Free Sandwich Bread $9.00
Babka $11/$1.95
a traditional chocolate chip cookie topped with sea salt
a whole wheat + polenta biscuit stuffed with pimento cheese + pickled red onions
made from a base of purple yam, with notes of nutty vanilla flavors
buttery layers of laminated pastry hand rolled and baked to crispy perfection
a moist gluten free cookie filled with dried apples, caramel bits and a pinch of cinnamon
a molasses and ginger filled cookie that is chewy on the inside and crispy around the edges
Buttery layers of laminated pastry, hand rolled, filled with almond frangipane + topped with toasted almonds
Friday + Saturday Only!
a delicate, moist scone filled with fresh blueberries and little bits of goat cheese
subtly spiced, moist, and not overly sweet - a satisfying breakfast treat or afternoon snack
Rotating Winter Flavors, including:
Spiced Vanilla
Chai
Blueberry Lemon
Lavender
a rich buttery croissant filled with layers of smoked ham and gouda
Fluffy, pillowy + filled to the brim with cinnamon sugary heaven
a delicate, moist scone filled with Earl Grey tea and caramel bits
a flaky puff pastry topped with a creamy brie, fig jam + crushed walnuts
a rich buttery croissant filled with dark chocolate
a flaky buttery biscuit with bits of crystallized ginger and pear simmered in winter spices
a moist + delicate coffee cake swirled with flavors of Vanilla + Cinnamon, the best part is, it's gluten-free!
A moist + Decadent Muffin Filled with plump blackberries and orange zest and then topped with a rich buttery streusel
our signature loaf - moist and chewy with a crunchy crust - a perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt
we start with oat porridge made with lightly butter toasted oats and fold it into our traditional sourdough, making this a moist, rich + hearty bread
A sourdough base filled with lavender, chopped walnuts + bits of dried Apricot
our signature sourdough layered with garlic, oregano, Basil + thyme
Chocolate sourdough swirled with our country loaf dough and loaded with mini chocolate chips
A gluten free sandwich bread with a rich taste and a soft moist crumb
a sourdough based baguette, simple yet classic
rosemary, olive oil + flaky sea salt, Your dinner table is begging to have this focaccia as your next dinner guest
olive lovers unite, this fluffy decadent bread is topped with Kalamata Olives + crumbled feta cheese
*available by special order only, call
828-634-7699 to place an order
*available as a whole loaf or individual slices
*Friday + Saturday ONly
Rotating Winter Flavors, including:
Chocolate
Spiced Honey
Orange, Cranberry + Clove
Nutella
our fluffy focaccia topped with Fresh cherry tomatoes + basil
Made with oats, dates, coconut, walnuts, carrots + the right blend of spices. They're a healthier option to satisfy your sweet tooth
Made with oats, dates, coconut, flaxseed, peanut butter, and mini chocolate chips, the perfect healthier treat
a rich bourbon pecan bar made with a blitz pastry dough, pecan frangipane and bourbon roasted pecans
(GF) Gluten-free
please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.
(V) Vegan
* all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!
*We charge a .25¢ environmental impact fee on each item ordered to-go.
LOCATION: 473 East Palmer Street
HOURS: Tuesday-Friday: 8am-5pm
Saturday: 8am-3pm
PHONE: 828-634-7699
LOCATION: 473 East Palmer Street
HOURS: Tuesday-Friday: 8am-5pm
Saturday: 8am-3pm
PHONE: 828-634-7699
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special event Cakes
online ordering
LOCATION: 473 East Palmer Street
HOURS: Tuesday-Friday: 8am-5pm
Saturday: 8am-3pm
PHONE: 828-634-7699