Beverage Menu

Baked Goods 
+ Breads

*We charge a .25¢ environmental impact fee on each item ordered To-Go. 




Tea + Alternatives


Brown Sugar Latte

Hazelnut Latte

Punkin' Patch

Mountain Fog Latte

Café Bombón


Mushroom Hero






Hand Brewed Coffee

add our house-made syrups to any traditional drink:
Mocha                                    Vanilla
Maple Bourbon Vanilla        Pumpkin Spice
Simple Syrup 
Brown Sugar

Matcha Latte

Golden Chai

London Fog

Loose Leaf Tea

Hot Chocolate

Vanilla Steamer

Topo Chico

Fentimans Curiosity Cola or Sparkling lemonade

Organic Apple Juice

Rishi Sparkling Botanicals

double origin espresso

a latte served hot or iced with our house-made brown sugar syrup

a latte served hot or iced with our house-made pumpkin spice syrup, topped with a dash of cinnamon

chestnut tea with 6oz of steamed milk and a splash of house-made vanilla syrup

A shot of espresso served with an equal amount of sweetened condensed milk, it's ultra rich and creamy!

A latte served hot or iced with our house-made hazelnut syrup

Organic apple cider served with steamed oat milk and masala chai

a blend of 7 medicinal mushrooms, maca and cacao, lightly sweetened with maple syrup, served hot or iced with your choice of milk

organic second harvest matcha with assertive strength and versatility, served with 10 oz steamed milk

your choice of either masala or ginger turmeric chai with 6 oz steamed milk, can be served hot or iced.
masala can be served sweetened or unsweetened

earl grey tea with 6 oz steamed milk and a splash of house-made vanilla syrup

Earl Grey, Vanilla Cream Rooibos, Chocolate Mint Maté, Sencha Green, Moroccan Mint, Herbal Harmony, English Breakfast, Firefly Chai, pu-erh Ginger, Jasmine 
all teas can be served hot or iced

house-made chocolate syrup with your choice of steamed milk

steamed milk sweetened with house-made vanilla syrup frothed and topped with whipped cream

elderberry maqui, dandelion ginger, grapefruit quince, turmeric saffron, black lemon, schisandra berry

a double shot of espresso marked with a dollop of foam

a double shot of espresso with 2 oz of steamed milk

a double shot of espresso with 4 oz of steamed milk

a double shot of espresso with 10 oz of steamed milk

a double shot of espresso and 10 oz of hot water

single origin 8 or 12 oz


baked goods + bread

drink menu

Chocolate Chip Cookies 

Polenta Biscuits 



Chewy Ginger Cookies

Almond Croissants 

Buttered Pecan + Caramel Scones

Pear + Crystallized Ginger Scone

Carrot + Chai Muffins (V)

Apple Pie + Walnut Frangipane Tart

The Fall Danish


Morning Buns

Macarons (GF) 

Cinnamon Swirl Coffee Cake (GF)  

Cinnamon Rolls  

Cranberry + White Chocolate Energy Bites (V) (GF)

Peanut Butter Energy Bites (V) (GF) 

Bourbon Pecan Pie Bars

Praline Pumpkin Muffins (V)

Country Loaf (V)

Butter-Toasted Oat Porridge Sourdough (V)

THe Orchard Loaf

Seasonal Special

Autumnal focaccia

Rosemary focaccia

Sourdough Bagels

GLuten Free Sandwich Bread

Pan De Mie

a traditional chocolate chip cookie topped with sea salt

a bite sized whole wheat + polenta biscuit stuffed with pimento cheese + pickled red onions

a moist gluten free cookie filled with dried apples, caramel bits and a pinch of cinnamon

buttery layers of laminated pastry hand rolled and baked to crispy perfection

sweet and chewy with a delicious ginger flavour

buttery layers of laminated pastry, hand rolled, filled with almond frangipane + topped with toasted almonds

Friday + Saturday Only!

Friday + Saturday Only!

a moist delicate scone filled with bits of dried pear + crystallized ginger and finished with a light pear glaze

a moist muffin filled with carrots, cinnamon, ginger, nutmeg, cardamom + cloves, the perfect fall treat!

rotating autumnal flavors, including:
Spiced Chai
Salted Caramel
White Chocolate

a rich buttery croissant filled with layers of smoked ham and gouda

fluffy, pillowy + filled to the brim with cinnamon sugary heaven

a delicate, moist scone filled with chopped pecans and bits of caramel

a flaky, layered + buttery tart shell filled with a rich walnut frangipane and then layered with an apple pie filling

a bready-frittata packed with savory flavor: sundried tomato, goat cheese, artichokes, onion + garlic

croissant dough filled with cinnamon, sugar, cardamom and orange zest, rolled up and baked to crispy sugary perfection

a traditional puff pastry filled with whipped feta and layered with roasted sweet potatoes

a moist + delicate coffee cake swirled with flavors of vanilla + cinnamon, the best part is, it's gluten-free!

a moist and decadent muffin filled with pumpkin, ginger, cinnamon + nutmeg and topped with a rich pecan crumble

our signature loaf - moist and chewy with a crunchy crust - a perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt
lindley mills bread + whole wheat flours, sea salt, water

we start with oat porridge made with lightly butter toasted oats and fold it into our traditional sourdough, making this a moist, rich + hearty bread
lindley mills bread + whole wheat flours, sea salt, water, oat porridge (oatmilk, oats, avocado butter) 

apples, walnuts + rosemary combine to make this the bread autumnal dreams are made of
lindley mills bread + whole wheat flours, sea salt, water, fresh apples, crushed walnuts, fresh rosemary

you'll find a rotation of autumnal specialty flavors showcasing local millers and seasonally grown and fresh ingredients, fun and new variations available every few weeks!

otating seasonal specialties, including variations such as: Grape with lemon oil and lemon zest + thyme, squash za/atar + black sesame, ginger gold apple cinnamon + salted honey, apple ginger + sesame focaccia

our light and fluffy focaccia topped with fresh rosemary and flaky sea salt
lindley mills bread + whole wheat flours, sea salt, water, fresh rosemary, corto olive oil, maldon sea salt, instant yeast, diastatic malt powder

a fresh, soft white bread, perfect for any occasion or application
lindley mills all-purpose flour, whole milk, butter, sea salt, local honey

varieties of our sourdough based, hand rolled stone baked bagels made fresh in house daily

a gluten free sandwich bread  with a rich taste and a soft moist crumb

*available by special order only, call
828-634-7699 to place an order

All Breads Subject To change according to seasonal ingredient availability. We try our best to utilize local fresh ingredients as much as possible

made with oats, dates, dried cranberries, almond flour, walnuts, white chocolate chips + flaxseed 

made with oats, dates, coconut, flaxseed, peanut butter, honey, and mini chocolate chips

a rich bourbon pecan bar made with a blitz pastry dough, pecan frangipane and bourbon roasted pecans

(GF) Gluten-free
        please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.

(V) Vegan

*We charge a .25¢ environmental impact fee on each item ordered to-go.

all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!

Artisan Breads

Ham + Cheese Croissants 

Baked Goods