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Baked Goods

Baked Goods

Artisan Breads

Chocolate Chip Cookies  $1.75

Herbed buttermilk Biscuits  $1.75

Apple Pie Cookies (GF) $1.85

Vanilla Caramel Cruffin $4

GIngersnaps (V) $1.75

The Winter Tart  $5

Double Chocolate Cookies $1.85

Carrot + Chai Muffins (V) $3.50

Dark Chocolate + Almond Scones  $3

Lemon Poppyseed Muffins (V) $3.50

Blueberry Chevre Scones  $3.25

Carrot Cake Protein Bites (V)(GF) $1.50

Cinnamon Rolls  $3.5o

Peanut Butter Protein Bites (V)(GF) $1.75

Orange + Olive Oil Cupcake (GF) $3

Country Loaf (V) $8

Multigrain Sourdough (V) $8.50

Oat Porridge Sourdough (V) $8.50

Lavender Apricot Walnut Sourdough (V) $9.50

Baguettes  $4.25

Olive + Feta Focaccia $5.50

Rosemary Garlic Focaccia (V) $5.50

Honey Wheat Bread $7.50

a traditional chocolate chip cookie topped with sea salt

A buttery flaky biscuit filled with rosemary, thyme + Garlic

filled with bits of caramel, dried apple + cinnamon, this cookie is what fall dreams are made of

Croissant dough filled with vanilla + Caramel cream, rolled in sugar and baked to caramelized crispy perfection

Crunchy on the outside, chewy + soft in the inside and overflowing with all the right spices

roasted garlic + white bean sauce, smoked chipotle sweet potatoes + sizzled scallions with chili oil

Chocolate cookies with dark + White Chocolate Chips with Chopped macadamia nuts

subtly spiced, moist, and not overly sweet - a satisfying breakfast treat or afternoon snack

slivered almonds + dark chocolate chips are folded into a moist and fluffy scone with a crisp + craggy exterior

Get your fill of winter citrus with these lemon filled, moist + hearty muffins

a delicate, moist scone filled with fresh blueberries and bits of Chevre

Made with oats, dates, carrots, coconut + Cinnamon, these protein bites are a healthier option to satisfy your sweet tooth

Fluffy, pillowy + filled to the brim with cinnamon sugary heaven

a lightly flavored moist orange cupcake with a fluffy spiced vanilla buttercream

a traditional sourdough, simple yet exceptional

sourdough made with 4 types of grains and filled with toasted flaxseed + pepitas

moist and hearty, this bread is made by lightly toasting oats in avocado butter, adding a bit of oatmilk folding it all together and turning it into bread magic

This sourdough takes center stage, the light lavender tastes works well with the musky dried apricot and deep, rich flavor of the toasted walnuts

A classic with a crispy + crunchy crust

Olive lovers unite, this fluffy decadent bread is topped with Kalamata Olives + crumbled feta cheese

Simple and soft, this bread is great for making sandwiches or just tearing off a chunk + slathering it with a little (or a lot) of butter

rosemary has been dubbed the 'winter herb,' so we placed it atop our fluffy focaccia sprinkled it with a little extra sea salt + olive oil and then topped it off with Garlic to create the perfect companion for your favorite pot of winter soup

made with oats, dates, maple syrup, chocolate chips, peanut butter, coconut, flaxseed and quinoa

(GF) Gluten-free
        please note that our gluten-free items are produced in a kitchen and on equipment where gluten-full products are made. Those with celiac disease or those who cannot risk cross-contamination would be best off not eating these baked goods.

(V) Vegan

* all of our breads + baked goods are made with locally milled, organic non-gmo flour from Lindley Mills right here in NC!